Gastronomy

It is difficult to talk about Swiss national cuisine culinary tradition is based, by geography, in three different culinary cultures: French, German and Italian. It is therefore not surprising that being a small country customs mix with each other and end up merging.

The best of its cooking is its excellent products, from meat to milk, to vegetables. Neuchatel fish, carp Rhine, cheeses, chocolate (they were the inventors) or Valois wines are justly famous.